134 Yorkville Ave
Hazelton Hotel
416 961-9600
You are encouaged to share at One, which is a good thing because you will want to taste everything on the table. The food was deliciously simple but had complex flavours. The lobster was poached perfectly and the foie gras was amazing. You must make reservations since this is the hottest restaurant in TO right now. The atmosphere is a see and be seen so be sure to dress your Sunday best. Bring your wallet too, it comes with a Yorkville pricetag.
Tuesday, October 16, 2007
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