Didier
1496 Yonge St (at St. Clair)
416-925-8588
www.restaurantdidier.com
When I first walked in a had the feeling like I was in a bistro in Paris. A warm, cozy feeling greeted me and I felt excited. I wondered what took me so long to try one of the top Chef's in Toronto. Chef Didier Leroy was trained in some of the top Michelin-starred restaurants in Paris.
The choice for dinner was difficult. The menu offered up much traditional French fare like Cassoulet, Beef Tartare, Seared Quebec Foie Gras and Veal Sweetbreads. I opted for the Seared Quebec Foie Gras followed with the Lamb Wellington. A bit heavy but well worth it. The foie gras was seared to perfection and melted in my mouth. My Lamb Wellington was perfect too. Medium Rare lamb surrounded by a light and buttery puff pastry. We waited 15 minutes for Apple Tart, warmed with house made ice cream. Delicious! I would highly recommend a visit to Didier, infact, I'd insist on it.
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