C5, Downtown

C5
located in the Royal Ontario Museum
416.586.7928

We had low expectations for C5. I am not a huge fan of the new Crystal addition to the ROM so I think I went with this in mind. I had not read any reviews either, which is sometimes for the best. So my first reaction sitting down was that I didn't like the atmosphere. The room is very contemporary with big white walls and white modern leather furniture. It was a too bright when we entered but they dimmed the lights and that helped. I would still say that the atmosphere wouldn't be my choice as I tend to prefer cozy, intimate restaurants.
But the food...WOW! We were really impressed by the food. I had fresh porcini mushroom linguini with parmesan foam and Jason had the charcuterie plate to start. My pasta was cooked perfectly, with the right amount of sauce and a very flavouful foam on top. Jason charcuterie plate consisted of foie gras pate, Bershire pork terrine and Niagara sausage. Both dishes were delicious. For our mains I opted for the Vindaloo Dorset lamb with cauliflower puree and spatzael while Jason had the 60 day aged Cumbrea's ribeye. Both cooked to a perfect medium-rare and both juicy. My vindaloo was flavourful with a touch of spice but not overwhelming spicy. For dessert we opted for some Cheese Boutique cheeses, which were fresh and lovely.
For wine we had a wonderful red wine, Kangarilla, from South Australia's McLaren Vale region. Overall is was pricy but well worth it.

I would highly recommend that you try C5 for yourself.